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Purveyor of the Year 2023

Texas Chef Association awarded Pirl “Purveyor of the Year” 2023

PIRL ARTISAN BAKERY

HANDCRAFTER ARTISAN

Pirl bakes Breads and Pastries for some of the finest Restaurants, Hotels,
Institutions, Caterers, Home Meal Delivery Services, and Award-Winning Chefs.

We let the dough rise naturally, hand crafted, delivered fresh.

The Art of Hand-Crafted Artisan

All of our Artisan Breads are Chemical Free

True Artisan Bread is an art of mixing, fermenting, shaping, and baking.
Our Master Baker has been baking Artisan Breads for over 30 years.
He is a true craftsman, skilled in the art of mixing, fermenting, shaping, and baking Artisan Breads.

Our Artisan Bakers take pride in hand-shaping every loaf and bun to ensure they
have created the most authentic artisan breads possible, using only the finest ingredients, utilizing age-old fermenting, shaping, and baking techniques.

Accepting nothing less than passionate bakers, the highest quality ingredients, with partners we know, and trust not only allows us to support our community but more importantly creates meaningful relationships with those around us. Staying true to our craft, we exist to create experiences where passion and purpose come together.

Ingredients

We use only the highest quality flour (adding no chemicals) for our loaf breads, gluten free breads, baguettes, hoagies, buns, sliders, dinner rolls, pullaparts, ciabatta, focaccia, bagels, croissants, muffins, danish, scones, and fruit loafs.

Special Order

We love to create.
Is there a type of bread you would like to call your signature bread?
Share your vision with us, and we will bake samples for your review.

Samples

Interested in one or more of our products?
Let us know which product you would like to see, and we will put together samples of your review.
Samples are always free.

Multi-Unit Restaurants

Pirl Bakery has successful track record of working with multi-unit restaurants. We understand the special planning that goes into developing these relationships, and our experience in this field ensures that no detail is overlooked. As an industry leader in custom bread programs, we have worked with some of the most successful chain Restaurants, and we are always ready to apply our expertise to your organization’s unique needs.

Custom Products

  • With an in-house Research and Development Department, innovation, customization, and creation of distinctive products is a seamless operation.
  • We work with you to determine whether individually portioned or bulk packaging options will serve your bread program best.
  • Formulating products that you want to best optimize your menu.

Speed to Market

  • Our rapid product development cycle is designed to quickly commercialize your ideas.
  • Our LTO abilities are unsurpassed in the industry, so you can be assured of hitting the marketing timeline for your promo.

Scalability

  • We pride ourselves on our nimble production capabilities, making long or short runs viable options.
  • Highest level production efficiencies enable us to drive competitive cost structures on large or small runs.

Logistics

  • We provide nationwide frozen distribution through top broadline suppliers, meaning there is no reasonable continental location we cannot reach.
  • The centralized location of our bakeries in Texas is an ideal starting point for our shipping network.
  • We utilize long haul OTR trailers and intermodal carrier options to accomplish our distribution goals.